Description
Bon Appétit spends a day on the line with Executive Chef Aaron Brooks at Sunny's Steakhouse, one of Miami’s hardest-to-get reservations. From dry-aging prime ribeyes and butchering Wagyu beef to making hundreds of Parker House rolls, sweet corn agnolotti, and kouign-amann ice cream sandwiches, Brooks reveals what it takes to run one of Miami's busiest restaurants.
00:00 Intro
01:38 Meat Prep
06:17 Parker House Rolls Prep
08:03 Pasta Prep
11:02 Kouign-Amann
13:32 Seafood Prep
16:35 Family Meal
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.