Description
Chef Jordan Johnson reveals how he makes his popular salmon fried rice at Jordan Johnson's in Philadelphia. Inspired by the $1 pork fried rice he grew up eating on New York City's Lower East Side, Johnson uses intense heat, carefully measured ingredients, and his own creative approach to transform a childhood favorite into one of his restaurant's bestselling dishes.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.