Description
Learn how to make Coq au Vin from scratch with French chef Alexia Duchêne. From marinating chicken overnight in red wine to slow-braising it until it falls off the bone, discover the essential French cooking techniques you need to master this comforting classic at home.
00:00 Intro
00:12 Carve Chicken
01:07 Carve Chicken
02:06 Sear Chicken
03:18 Build the Braise
05:34 Prepare Garnish
09:40 Finish Sauce
10:30 Garnish and Plate
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.