Description
What should be connected, what should be automated, and what should always stay human?
This season of The Build from Tilit follows the team behind Taqueria Ramirez as they open El Camarón Peludo in New York’s West Village. In Episode 5, Giovanni Cervantes, Tania Apolinar, and chef Carlos Barrera dig into the menu and tech stack behind their growing restaurant group. Square Head of Restaurants James Schonzeit and restaurant tech journalist Kristen Hawley join the conversation.
Listen to more of The Build Season 3 at https://squ.re/thebuild
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