Description
How do you set up restaurant operations for success?
The team behind Taqueria Ramirez and El Camarón Peludo is growing to five restaurants and getting ready to hire a director of operations. For Giovanni Cervantes and Tania Apolinar, the right hire has to understand their culture first. Systems can be learned. It’s all on Episode 5 of The Build from Tilit NYC.
Listen now at squ.re/thebuild
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