Description
Indian King Fish Fry – Spicy, Crispy and Absolutely Delicious!
If you love fish, then a good Indian-style king fish fry is something you really need to try. Beautiful thick slices of king fish, coated in aromatic Indian spices and fried until golden on the outside while remaining wonderfully tender and juicy inside.
King fish, also known as seer fish or surmai in many parts of India, is fantastic for frying. It's firm, meaty, full of flavour and holds together beautifully in the pan.
A simple combination of turmeric, chilli powder, coriander, cumin, garlic, ginger and lemon juice can turn this already delicious fish into something really special.
This is the kind of cooking I love. Nothing complicated, no expensive sauces or fancy techniques, just fresh fish, good spices and a hot frying pan.
Serve it with steamed rice, dal, a little fresh salad and a squeeze of lemon. Absolutely fantastic!
Popular in Kerala, Goa and across coastal India, spicy fried king fish is a wonderful example of how simple ingredients and traditional cooking can produce incredible food.
Crispy, spicy, juicy and packed with flavour. Indian fish fry at its very best.
HOW TO COOK GREAT - https://www.youtube.com/@howtocookgreat
SIMON BELLYFULL - https://www.youtube.com/@simonbellyfull
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