Description
Traditional kueh may be seen as food “for old people” by some younger Singaporeans, but Elizabeth Chan wants to change that.
After joining her family business, Kueh Ho Jiak, she set out to give the treats a modern twist while preserving the craft.
Now, with support from Sprout@AMK, a 12-month incubator programme by Enterprise Singapore and HDB, she's taking her biggest leap yet: launching what she says is Singapore's first DIY kueh bar, where customers can design and make their own colourful kueh in under 30 minutes.
Next Order Of Business is in partnership with Enterprise Singapore.
#cnainsider #kueh #sgbusiness #heartlands
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