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The Secret to Super Crispy Makhana Chivda with Less Ghee

Rajan Singh Jolly Guide 5 days ago

Description

Craving a crunchy, guilt-free snack with your evening tea? In this video, learn how to make Crispy Roasted Makhana Chivda in just 10 minutes using only 1 spoon of ghee! Packed with fox nuts, crunchy peanuts, cashews, roasted chana dal, curry leaves, and flavorful Indian spices, this easy namkeen stays crisp for weeks.

#MakhanaChivda #TeaTimeSnacks #RoastedMakhana #HealthySnacks #NamkeenRecipe #PhoolMakhana

Video Timestamps
0:00 – Intro & Hook
0:10 – Preparing the Special Spice Mix
0:43 – Roasting Makhana to Perfection (Crunch Test)
1:26 – Roasting Peanuts & Dry Fruits
2:26 – Adding Green Chillies & Curry Leaves
2:48 – Adding Raisins & Blooming Spices
3:14 – Tossing Makhana & Final Mixing
3:29 – Serving & Long-Term Storage Tips

Ingredients
For the Spice Mix:
½ tsp Black Salt (Kala Namak)
½ tsp Rock Salt / Sendha Namak (or regular salt to taste)
1 tsp Powdered Mishri (Rock sugar) or Powdered Sugar
½ tsp Turmeric Powder (Haldi)
½ tsp Kashmiri Red Chilli Powder
1 tsp Chaat Masala
¼ tsp Hing (Asafoetida)

For the Chivda:
2 tbsp Desi Ghee (divided: 1 tbsp for makhana + 1 tbsp for nuts)
3 cups Phool Makhana (Fox Nuts)
½ cup Raw Peanuts (Moongfali)
¼ cup Cashews (split into halves)
2 tbsp Roasted Chana Dal (Dalia / Phutana)
2 tbsp Dry Coconut (Khopra), thinly sliced
2 Green Chillies, finely chopped
15–20 Fresh Curry Leaves
¼ cup Raisins (Kishmish)

Ingredients/Appliances/Cookware I use:

Buy Appliances, Kitchen cookware, Ingredients and more I use in my recipes at:
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DISCLAIMER
Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. There is no additional charge to you! Thank you for supporting me so I can continue to provide you with free content each week!

Subscribe to my channel: https://youtube.com/@RajanSinghJolly

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https://youtu.be/0jnkqYuYO48