Description
Learn how to make authentic, soft, and delicious Coconut Jaggery Laddoos (Nariyal Gud ke Laddu) at home in under 15 minutes! A quick to make sweet, made with pure jaggery and fresh coconut, this traditional sweet contains zero refined sugar, making it a perfect healthy treat for festivals and fasting.
#CoconutLaddoo #NariyalLaddu #JaggerySweets #HealthySweets #IndianDesserts #NoSugarRecipes #FestiveSweets #TraditionalRecipes #easyrecipes
Video chapters (timestamps)
0:00 - Introduction
0:11 - Making & straining jaggery syrup
0:50 - Cooking jaggery syrup
1:14 - Adding grated coconut & cardamom
1:55 - Cooling the mixture
2:12 - Shaping coconut jaggery laddoos
2:52 - Storage tips & serving
Ingredients
Crushed jaggery (gud): ¾ cup
Water: ¼ cup (to dissolve and strain jaggery)
Fresh grated coconut: 1.5 cups (finely grated)
Green cardamom powder (elaichi): ½ tsp
Desi ghee: A little (for greasing palms while shaping)
Ingredients/Appliances/Cookware I use:
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