Description
One of our favorites is Taco Soup. Warm and comforting, I think you'll like it.
INGREDIENTS: (I reduce by 1/2 when not planning to freeze or can remainder.)
2 lbs Ground Beef
3 cups of Chicken Broth
16-oz Cream Cheese
4-oz Velveeta (optional)
2 small cans Green Chilies
2 10-oz cans of mild Rotel
2 cans Hominy (drained)
2 cans Black Beans (drained & rinsed)
2 cans Southwest Corn or Mexican Street Corn (drained)
2 cans of Cheddar Cheese Soup
2 packets of Taco Seasonings
Garnish with: Corn Chips & Grated Cheese
Optional: Sour Cream & Cilantro
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