Description
I love this fresh pesto with it's bright color - and fresh flavor! Yellow tomatoes have slightly less acidity than red ones, which makes this uncooked sauce extra sweet. You can absolutely substitute red if you don't have yellow, though. As an added bonus, I toss finely diced zucchini into this sauce, and the heat of the pasta cooks it just enough to soften it without making it mushy. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta
https://lidiasitaly.com/recipes/spaghetti-yellow-tomato-pesto/
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