Description
Ricotta Meatloaf with Cheese & Fresh Tomato Sauce
With the weather getting colder and wetter in much of the country this weekend, I thought it would be a great time to share one of my favorite comfort-food recipes. Most of you have made meatloaf on occasion; you may even have a family-favorite recipe that you make frequently. Well, I want to introduce you to the Marchegiano style of meatloaf, with ricotta added to the mix, which renders the loaf tender and tasty, not heavy and dense, as they so often are. Another textural delight in this loaf is cubes of mozzarella, oozing and moist when the meatloaf is served hot and fresh from the oven. Buon Appetito!
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https://lidiasitaly.com/recipes/meatloaf-with-ricotta-2/
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