Description
Spaghetti in Lemon Cream Sauce
When I was opening up my first restaurant in New York in the early 1970s, everyone wanted fettuccine Alfredo—a much heavier and richer dish than this one, but it always reminded me of this close ancestor from Italy. Lemons from the Amalfi coast and Sorrento area have a particularly fragrant rind, a lot of pulp, and juice high in acidity. They are used most often to make the liqueur limoncello, but in this recipe, the acidity of the lemons cuts into the fat of the cream a bit, making a very balanced dish. The lemony flavor is like a bite of summer in your mouth. If you have been to the Amalfi coast, the home of the limoni sorrentini, you’ve surely had this delicious dish, and wondered how it can be so simple and so delicious. Well, here is the recipe, Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta
https://lidiasitaly.com/recipes/spaghetti-lemon-cream-sauce/
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