Description
RASMALAI COOKIE STICK
Episode 4: Diwali Series
RECIPE
5 tbsp Soft Butter (70 grams)
2.5 tbsp Powdered Sugar (35 grams)
3/4 cup Flour/Maida (100 grams)
1/4 tsp Cardamom Powder
1.5 tbsp Milk Powder (10 grams)
Few Saffron Strands + milk ( 1tsp)
1.5 tbsp finely chopped pistachio
🌰 Cream butter and sugar until pale and fluffy. Then add colour and saffron-infused milk.
🌰Add flour/maida, milk powder and cardamom powder knead into a soft dough.
🌰Roll out the dough between 2 sheet of butter paper until 1cm thick rectangle
🌰Place chopped pistachio on top and roll out once more.
🌰Chill the dough for 1-2hrs
🌰Cut into 1cm wide sticks
🌰Bake in preheated oven at 180C for 12-15mins.
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(Diwali week, rasmalai cookie, cookie stick, cookie, eggless)