Description
No Cream Cheese Gulab Jamun Cheesecake
Episode 3: Diwali Series
Recipe
Biscuit Base
45g Digestive biscuit
15g Melted Ghee
Cheesecake
100g Paneer
30g Icing Sugar
25g Hung Curd
30g Milk
1/4 tsp Cardamom Powder
50g Whipped Cream
100g Mini Gulab Jamun
🪔 Blend paneer, sugar, cardamom powder, hung curd and milk and in a blender jar until completely smooth.
🪔 Fold in whipped cream in the mixture
🪔 Crush Digestive Biscuit until coarse crumb is formed. Mix in the melted ghee.
🪔 In a shot glass add biscuit base and press it. Pour in the cheesecake mixture on top Insert one gulab jamun in each glass. Refrigerator until set.
🪔 Add gulab jamun on top and garnish with pistachio.
🪔 Serve and enjoy!
Save the recipe and tag me if you try it!
(Diwali week, diwali, eggless, gulab cheesecake, eggless baking)