Description
We were at Avartana, ITC Maurya, New Delhi, for a culinary experience that takes us through one of the restaurant’s degustation menus celebrating the diversity of South Indian cuisine through contemporary techniques, inventive presentations and carefully crafted flavour combinations.
Joining Anubhav Sapra is Ananya Dhanuka, who has dined at all of India’s Top 50 restaurants featured in the Condé Nast Traveller x District Top Restaurant Awards, twice over. With her extensive dining experience, Ananya joins us as we explore Kimaya, discovering how familiar ingredients, regional influences and traditional flavours find expression in a contemporary fine-dining setting. While Ananya samples the vegetarian offerings, Anubhav explores the non-vegetarian dishes.
Each course brings something different to the table, from the presentation and choice of ingredients to the interplay of flavours and textures.
Watch the full video as we take you through our experience at Avartana and discover the dishes.