Welcome to YTUnity

One free SpiderTaz Network account works across every network site.

Featured creators

Creators on the SpiderTaz Network

Become a creator →

Andaman Port Blair (Sri Vijaya Puram) Food Tour, Part 1I Cellular Jail + AndamanThali + Crab/Lobster

Delhi Food Walks Podcast 9 days ago

Description

We thank our travel partner Etripto for facilitating this wonderful journey across Andaman and Nicobar. Checkout the following to book a tour with them.
https://etripto.in
7751048289

This episode of our Andaman food exploration continues with a journey through the island's diverse culinary landscape, from the coastal flavours of Corbyn's Cove to the bustling food joints of Sri Vijaya Puram.

Joining us as co-host for this episode is Nidhi Rao, Founder of Digital Island Digital Marketing Agency. Together, we explore a series of food stops that offer a glimpse into the different culinary influences that shape the Andaman food scene.

We begin at Jamun Cove, where Chef Varun Bhatia takes us through an elaborate spread featuring comforting Indian preparations and an assortment of seafood. From Pindi Chole and Paneer Lababdar to tawa fish fry, Goan fish curry, Bengali-style daab malai curry and jhinga biryani, there is plenty to explore on the table.

Our next stop is Hasan Tea & Tiffin at Marina Park Food Court, where Hasan Ur Rehman introduces us to Bengali-style egg and chicken samosas. We then head to Annapurna Cafeteria at Aberdeen Bazar for a classic South Indian favourite, ghee roast.

At The Andaman Kitchen, located at Hotel Shompen, Chef Babai brings together seafood and coconut-rich flavours with preparations such as crab masala, accompanied by jeera rice. The meal also gives us a taste of coconut-based sweets and desserts, adding a delightful finish to this stop.

We wrap up our food trail at Golden Dragon in DAG Colony, where Vechan Chen takes us through an Indo-Chinese spread, with chicken wonton soup and chicken fungus rounding off the episode.

From Punjabi and Bengali influences to South Indian favourites, seafood preparations and Indo-Chinese flavours, this journey reflects the diverse food cultures that come together in Andaman.


0:00 Intro
0:48 Cellular Jail
2:37 Sponsored Content
3:21 Jamun Cove
11:09 Hasan Tea & Tiffin
14:02 Annapurna Cafeteria
16:15 Andaman Kitchen
21:06 Golden Dragon
26:04 Next Episode