Description
Here are three of my favorite go-to chicken recipes! A deliciously savory Chicken Breast Salad, a quick and easy Chicken with Zucchini and Shells, and Chicken Breast with Orange and Gaeta Olives. Here I'll also show you the secret to sautéing the chicken while keeping it moist and tender. Buon Appetito!
Chicken Breast Salad
Classic chicken salad is an American favorite, and it makes excellent sandwiches, but in today’s reality, when we are all looking for healthier, more sensible dishes for our families, this recipe is a solid option. It is delicious, first and foremost, easy to prepare, and a great recipe to use to recycle roasted or rotisserie chicken that you might have in your refrigerator.
https://lidiasitaly.com/recipes/chicken-breast-salad/
Chicken with Zucchini and Shells
We all love pasta, but try not to eat too much; healthy eating is always a matter of balance. In this recipe, the pasta is dressed with proteins. Eating delicious pasta while simultaneously increasing the proportion of healthy protein is the way to go. Feel free to substitute different grain pastas; buckwheat, whole wheat, barley, and others all work well in this or any other pasta recipe. If you have time to make fresh pasta, fresh fettuccine would be delicious with this sauce.
https://lidiasitaly.com/recipes/shells-chicken-sauce/
Chicken Breast with Orange and Gaeta Olives
Just about everyone loves chicken breast. It is one of the most Googled words in recipe searches. I love this recipe when it’s also done with drumsticks. If you decide to do that, make sure to double the wine and increase the cooking time until the chicken is done.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #lidiasoliveoil @AccademiadeiCento
https://lidiasitaly.com/recipes/chicken-breast-with-orange-and-gaeta-olives/
00:00 - Intro
00:12 - Chicken Salad
01:37 - Making the Dressing
02:20 - Making the Salad
05:50 - Plating the Salad
06:55 - Chicken with Zucchini and Shells
10:55 - Making the Sauce
13:30 - Plating the Pasta
14:23 - Chicken Breast with Orange and Gaeta Olives
16:30 - Making the Sauce
21:25 - Plating the Dish
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