Michelin-Starred Eric Ripert Pairs His Favorite Watches With Signature Dishes

Description

Eric Ripert, the chef behind New York City’s three-Michelin-starred Le Bernardin, pairs timepieces from his collection with dishes inspired by their individual characteristics. His selections range from Le Bernardin’s signature tuna carpaccio with foie gras, a dish that has remained on the menu for more than 25 years, to poached halibut, lobster, and caviar, whose production he compares to the artistry of fine watchmaking.