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Long Weekend Chuck Roast Sliders 🔥

Kingsford Short 5 months ago

Description

Recipe:
-Start by cutting a chuck roast into chunks and seasoning it with a good beef rub. 
-Grill them at 275F for around 3 hours, then transfer to a foil tray. 
-Add in 1 cup beef broth, 1 pack ranch seasoning, 1 pack gravy mix, and 1 jar of yellow pepper rings. 
-Cover with foil and continue cooking until hitting 210F. 
-Rest before shredding the meat. 
-Build sliders with the meat, provolone cheese, and more yellow peppers.