Description
Give your turkey the Traeger treatment this Thanksgiving 🔥
A good brine, a little seasoning, some butter, and plenty of wood-fired flavor. That's all you need to nail Thanksgiving.
Simple steps for fail proof results:
Brine: Brine your turkey the day before.
Season: Pat dry, add butter under the skin, and season with Traeger Pork & Poultry Rub.
Smoke: Set your Traeger to 225°F until the breast reaches 100–110°F internal.
Finish: Increase to 350°F, baste with butter halfway through, and cook until the breast reaches 160°F after resting. (don't worry, it will carry over cook to 165°F )
Simple steps. One hell of a Thanksgiving turkey.
Find "Easy Smoked Turkey" in the Traeger App or visit our Ultimate Thanksgiving Guide at https://bit.ly/TraegerThanksgiving
#Traeger #Traegerhood #TraegerThanksgiving #SmokedTurkey #ThanksgivingRecipes