Description
I baked and decorated EatPastry’s absolutely delicious Sweet & Simple cookie dough with egg-free royal icing (made with aquafaba instead of egg whites!). The colors are made with natural food coloring from TheSugarArt. The full tutorial is coming soon to the Cookie Art Club! SweetAmbs.com/instalinks
Also whose idea was it to make these cookie cutters without an opening to push the dough out?? I'd like to have a word 😑
Music: Heaven and Nature by Premium Beat on Envato
