Description
Eggplant on toast may not sound exciting, but when you infuse it with smoke — as Dhivya Subramanian's recipe for baingan bharta bruschetta does — it becomes something else entirely. Tangy, a little fiery and oh-so good, this dish will disappear fast. Get the full recipe: https://www.cbc.ca/9.7407955
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From life’s little projects to its big questions, CBC Life offers Canadians inspired ideas and conversations that help them live better, including things to make, do, buy, wear and eat.
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