Description
Soft, moist apple bread made from scratch. This simple recipe uses fresh apples for a perfectly spiced loaf that is great for breakfast or a snack.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
APPLE BREAD INGREDIENTS:
► 2 cups (250g) all-purpose flour
► 1 ½ tsp baking powder, aluminum-free
► ½ tsp baking soda
► ½ tsp fine sea salt
► 2 ½ tsp ground cinnamon, divided
► ½ cup (100g) packed light brown sugar
► ¼ cup (50g) granulated sugar, plus 1 Tbsp for topping
► 8 Tbsp (113g) unsalted butter, softened
► 2 large eggs, room temperature
► 2 tsp vanilla extract
► ½ cup (120g) sour cream, room temperature
► ¼ cup (60ml) whole milk, room temperature
► 2 cups (220g) peeled apples, diced into ¼-inch pieces
🖨 PRINT RECIPE HERE: coming tomorrow
📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw
⭐️ TOOLS USED IN THIS VIDEO (affiliate):
► 9x5 Loaf Pan: https://link.amazon/B06UjLlrb
► Apple Peeler/Corer: https://amzlink.to/az02bPVNftCll
► Hand Mixer: https://amzlink.to/az02ijZnej0PQ
► Kitchen Scale: https://amzlink.to/az0pQeo7mB7em
► Instant-Read Thermometer: https://amzlink.to/az0ngl67IOPnt
► Wire Cooling Rack: https://amzlink.to/az0AOhCjQS6QL
► Homemade Vanilla Extract: https://natashaskitchen.com/vanilla-extract-recipe/
ALWAYS IN MY KITCHEN (affiliate):
► See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
⏱️ TIMESTAMPS ⏱️
0:00 Intro
0:23 Prep the Loaf Pan
0:51 Cinnamon Sugar Topping
1:03 Best Apples for Apple Bread
1:49 Secret to Apples That Don't Sink
2:46 Dry Ingredients
3:07 Test Your Baking Powder
3:27 Creaming Butter & Sugar
4:09 Wet Ingredients
4:35 Batter Looks Curdled? That's Normal
4:53 Adding the Flour (Don't Overmix)
5:24 Fold in Apples & Fill the Pan
5:49 Cinnamon Sugar Crust & Bake
6:06 How to Know It's Done (No Gummy Middle)
6:38 Cooling & Removing from the Pan
7:03 Slice Reveal & Taste Test
7:45 Storage Tips
🍎 MORE APPLE RECIPES:
► The Only Apple Pie Recipe You'll Need: https://youtu.be/KbyahTnzbKA
► Bakery-Style Apple Muffins: https://youtu.be/Xgizl3r3efg
💌 Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680 USA
#applebread #fallbaking #natashaskitchen