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Struggling? Talk to somebody. That’s Heston Blumenthal’s first piece of advice for chefs dealing with mental health issues 💬
For World Mental Health Day, Heston and The Fat Duck’s head chef Karl Jaques share why the team takes mental health seriously. They also point to Hospitality Action, a charity they say more people in hospitality need to know about.
If you work in kitchens or restaurants, you’re not on your own. Hospitality Action offers support for people across the industry: hospitalityaction.org.uk
Share this with someone in hospitality who might need to hear it, and tell us in the comments how your kitchen looks after its team 👇
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