Description
In today's episode we have the CEO of Mama Lou's, David Sison! They started with a home kitchen in 2010 and now they have over 30 branches nationwide. This young man is shaping up to be the next Restaurant Titan!
00:00 Intro
00:39 Ad Segment
01:10 Mama Lou's Beginnings
05:18 Raising Entreprenuers
08:32 Built on the Flavor and Taste
09:28 No to Shortcuts in Quality
12:15 Sincere Recipe for Sad Days
16:19 Sincerity Comes From Listening
18:09 Mangoes on Pizza?!
19:57 Training Their Tastebuds
20:41 Do NOT Fall Inlove With Your Product First
25:50 Market Dictates Menu Not Experience
26:05 Don't Take The Business Plan For Granted
27:12 Economics of Delivery Apps
30:39 Impacts of Wage Increase
33:32 Dapat Win-Win-Win
34:50 Giving the Spread as Tax Credit
38:36 Favorite Pasta That's Not Yours
41:32 Mama Lou's Special
45:12 Salt, Fat, Acid and Heat
46:19 Couples Going Into Business Together
49:40 The First Step Is to Listen
54:30 Generative Engine Optimization
56:05 Food Side Hustles with 50K
58:25 Business Pitfalls: Emotional Decisions
1:00:18 High Returns Never Happen
1:01:09 Humility Over Legacy
1:03:37 Outro