Description
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Skyrocketing food prices, shrinking portions and broken supply chains are rapidly changing how we eat and survive. From $72 Thanksgiving turkeys to thousands of restaurants going out of business to radical budget shifts and bare-bones meals in Japan, the cost of living crisis is going global. Why you need to prepare for what comes next.
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#macroeconomics #food #krilloil
0:00 – The collapse of dining out & soaring food bills
0:50 – Rising energy costs & future food price spikes
1:45 – The real cost of cheap supermarket prepared meals
3:14 – Official inflation stats vs. reality on the ground
4:32 – Supply chain snarls: packaging & infrastructure disruptions
7:04 – Shrinkflation and the decline of restaurant quality
10:50 – Global fallout: how food producers are coping worldwide
13:30 – Plant fires, holiday shutdowns, and the end of cheap food