Description
Scrumptiously popular SWEET POTATO side dish for the holidays or for any day of the year!! Be Sure To Save This Recipe!! You'll Be Glad You DID, and so will everyone else!! ENJOY!! :)'
SWEET POTATO CASSEROLE with WALNUT CRUNCH Topping
Preheat oven to 375 degrees and bake...
4 large sweet potatos
for 45 minutes or longer depending on the sweet potato size. Remove from oven, cool, scoop potatos from their skin (about 3 cups) and place into a large mixing bowl. Add...
2 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup butter, melted
1/4 cup sugar (optional)
Combine ingredients using a mixer. Pour mixture into a greased 13" by 9" baking pan. Set aside. In another bowl add...
1 cup brown sugar
1/3 cup all-purpose flour
1/2 cup walnuts (chopped)
1/2 cup sweetened coconut (optional)
1/3 cup butter (melted)
Mix well. Sprinkle on top of sweet potato mixture. Bake in a preheated 350 degrees oven for 45-50. Remove from oven and serve.
Tips: This recipe can be made the night before. Refrigerate sweet potato mixture & coconut topping separate. Bring both mixtures to room temperature for 1 hour. Add coconut topping and bake.
Happiness is pleasing the taste buds!!!
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--Deronda :)
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