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Stop Making Icy Ice Cream! Do This Instead

Description

If your ice cream turns rock hard in the freezer, there's a simple trick that can help keep it softer and easier to scoop. A tiny splash of vanilla or vodka can make all the difference.

Watch for more baking tips, kitchen hacks, and the food science secrets that make recipes work.

🍨 YouTube: https://www.youtube.com/@biggerbolderbaking

🧁 Recipes: https://www.BiggerBolderBaking.com

New videos every Tuesday, Thursday & Saturday.

#IceCream #HomemadeIceCream #BakingTips