Description
President Ferdinand Marcos Jr. pledged support for culinary education and skills development, citing gastronomy tourism's potential to create jobs and expand livelihood opportunities.
Speaking at the Michelin Guide Ceremony for Manila and Environs and Cebu 2027 on Thursday, Oct. 29, Marcos highlighted how the sector could also benefit farmers, fisherfolk, and local food producers.
READ: https://mb.com.ph/2026/10/30/marcos-vows-support-for-culinary-education-to-boost-culinary-tourism
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