Description
In America this traditionally sweet "PUMPKIN PIE" is often eaten during the fall & early winter seasons...a favorite dessert during the Thanksgiving & Christmas holidays!! Simple & easy to make...give it a go...you'll impress yourself...NO KIDDIN!! ENJOY!! :)'
Libby's FAMOUS PUMPKIN PIE RECIPE
Link to Perfect Homemade Pie Crust... http://youtu.be/j5DARcyiiM4
Preheat oven to 425 degrees F.
1 unbaked 9-inch deep-dish pie shell
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
2 large eggs
1 can (15 oz.) Libby's100% Pure Pumpkin
1 can (12 fl. oz,) Carnation Evaporated Milk
1. Whisk together sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Whisk in pumpkin and sugar-spice mixture. Gradually whisk in evaporated milk.
2. Place prepare unbaked pie crust on pizza or cookie pan. Slowly pour pumpkin mixture into pie shell.
3. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees F.; bake 50 minutes or until knife or toothpick insert near center come out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Makes 8 servings
ENJOY!!
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