Description
We're heading back nearly 100 years to cook a dish that sounds like a culinary crime: stuffed tripe with banana sauce. This recipe comes from one of the first Country Women's Association cookbooks. But how does it fare against modern taste buds?
Recipe of the Year judge Ellice Schrader and ABC’s Issy Phillips want to know what Australians used to eat and why they stopped eating it. Join them as they explore the history of Australian home cooking to find out what has transformed our dinner tables.
Host and producer: Issy Phillips
Videographer: Jasmine Rule
Commissioning Editor: Daniel Ahern
00:00 The first bite
00:20 Why we're cooking a 1936 recipe
00:40 Stuffed tripe with banana sauce
01:05 Making the stuffing
01:25 Stuffing and sewing up the tripe
01:58 Adding the bacon
02:29 How Australian home cooking has changed
03:09 Why tripe fell out of favour
03:29 Other recipes from the CWA cookbook
03:52 Making the banana sauce
05:36 Plating up
05:53 The taste test
06:57 The verdict
#australianfood #foodhistory #vintagerecipes #tastetest #tripe #australianhistory
Recipe of the Year, stream now on ABC iview: iview.abc.net.au/show/recipe-of-the-year
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