Description
Homemade Granola is a popular American Breakfast and Snack Food that easy to make. Deronda demonstrates how to bake this simple Granola loaded with rolled oats, walnuts, dried cranberries & dates, sunflower kernels, vanilla and honey. A great snack that will give you a boost of energy!! ENJOY!! :)
Preheat oven to 250 F.
Lightly oil large baking sheet with oil, set aside
HONEY-WALNUT GRANOLA
5 cups rolled oats
1 cup Sunflower Kernels, roasted & unsalted
1/2 cup sweet cranberries, dried & chopped
1/2 cup dates, dried & chopped
1 cup walnuts, chopped
1 teaspoon pure vanilla
1/4 cup canola oil
3/4 cup honey
In a large bowl. Add oats, dried fruits, walnuts and sunflower seeds. Set aside.
In a medium bowl. Add honey, oil and vanilla. Whisk until well combine.
Add honey mixture to oat mixture. Mix until dry ingredients are well coated with honey, oil and vanilla mixture.
Pour granola onto large, lightly oiled, sided baking pan.
Bake for 90 minutes. Tossing granola mixture every 15 minutes (five times during baking time).
Cool. Store in Airtight container for up to 1 month. Keeps well in refrigerator.
ENJOY!!
-Deronda :)
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