Description
What started as a simple dinner turned into homemade crispy tacos, an easy salsa recipe, and lots of fun conversation! 🌮❤️
Welcome to another episode of Live with Tricia! Join me in my kitchen as I turn leftover pot roast from my previous live stream into delicious shredded beef tacos, complete with homemade crispy taco shells!
And just when I thought dinner was coming together, I decided to whip up some homemade salsa! 🍅🌶️ I’m sharing one of my favorite shortcuts for making fresh-tasting salsa when you don’t have all the ingredients on hand, using a can of Rotel, fresh tomatoes, and jalapeños.
Of course, there’s plenty of chatting, laughter, and a little family involvement along the way! Craig and Blake even made a trip out to the garage refrigerator to find my jalapeños! 😂
That’s what I love about these live streams. You never quite know what we’re going to end up making or talking about!
Whether you’re here for easy dinner ideas, cooking inspiration, or just to hang out, I’m so glad you’re here!
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Everything I used should be tagged directly in the video. If any product tags aren’t showing due to a technical issue, I’ve also included shopping links below.
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0:00 Welcome and introductions
22:10 Dinner prep begins
38:47 Frying taco shells
52:10 Cooking and chatting
1:27:30 First Tasting With Rotel
1:37:17 Making salsa and assembling
1:57:11 Final Tasting With My Salsa
#LiveWithTricia #CookingLive #PotRoastTacos #HomemadeSalsa #CookingAndChatting