Description
What does three-Michelin-star cooking really require?
For Andreas Caminada, it comes down to true hospitality, true cuisine and one essential principle: you need to cook.
Filmed at Schloss Schauenstein in Fürstenau, Switzerland, this short captures the philosophy behind one of Europe’s most respected Michelin-starred restaurants.
Watch the full film for more from Andreas Caminada, Marcel Skibba and the team behind Schloss Schauenstein.
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